The Big Potato and Strawberry Experiments

Over the recent Bank Holiday weekend I was looking forwards to getting onto the plot and really getting stuck into the multitude of tasks that have built up.

Unfortunately things didn't quite go as I had planned, and I was only able to get down there on Monday, but I still managed to get plenty done.





Potatoes in several different containers

The first earlies that I had put into buckets on Easter Monday (April 5th) had taken almost four weeks to show themselves, but since then have gone from strength to strength as you can see from the picture to the left.  I have since managed to get all my first and second earlies out  and also my early maincrop by the middle of May (Bambino, Pentland Javelin, Mary's Rose and Colleen).  Some are in buckets and some I am trying in old compost bags for the first time, which should be interesting to see how they do.

 

I still have my maincrop (Pink Fir Apple and Sarpo Mira) to get in, but I am not too worried about them right now.  They will use up the remaining space on the weed fabric where my wood pile is on the picture above.

 

Last year I got a home-made cold frame off FreeCycle, but I only started to use it this year.



I have used it to harden off my cauliflowers, onions, lettuce and spinach, and apart from a couple of days when some rather large slugs took a liking to a few of the spinach plants it has been quite a success, even after some strong winds ripped the lid clean off - thankfully the glass didn't break.

The cauliflowers from the cold frame have now been planted out - I am spacing them slightly further apart than I have before as I found that they grew together quite quickly with the result that some heads were fairly small.

I have planted a total of 12 seedlings approximately 18 inches apart (last year was 12) and they have been netted against thedreaded cabbage white and also slug pelleted. so hopefully they will all survibe to give us a nice crop come autumn.

Also planted out this week, but from the greenhouse was the sweetcorn.

These were sown onto a root trainer, and from the 33 seeds planted 32 germinated and were planted out (2 were in a single cell), so that's not a bad success rate :)  The variety is Conqueror F1

The bed that they have been planted into has had a top layer of compost added, but no other nutrients and I will add canes and other supports as necessary thoughout the season.

Jack's Patch

My 2 year old grandson has recently started coming to the plot with me on Sundays, and so I have given him his own little raised bed to plant what he wants.

So far he has 4 Little Gem Lettuce, six Malabar Spinach, three Red Sun Shallots and eight strawberries.  There are also two buckets of potatoes, one Pentland Javelin and one other (not sure which variety)

There is plenty of space left for a pumpkin or two as well.

Strawberry Heaven

Last year most of my strawberries were planted straight into the ground and gave a good yield, but I did lose quite a few to slugs and birds.

I experimented with planting them through weed fabric in the smaller bed, and these seemed to have less losses so I have repeated the experiment on two out of the three strawberry beds this year.

Looking at the picture I have just realised that I have forgotten about the hanging baskets between the beds - they also need replanting.


More Strawberries

I have a total of 29 plants in these two beds, with about another 35 in the long bed at the back, and another 24 which I bought from Aldi earlier this season and are still waiting to go in.

The raspberry/blackberry bed to the left in the picture was going to be cleared and also turned over to strawberries this year, but I think I may have left it just a little too late as there is far too much growth going on over there, and I am a bit worried that I might end up killing them off if I move them when they are in full swing.

Broad Beans

I planted out half a bed of broad beans aroung the middle of April, and they have all put on quite a bit of growth since then

I used two varieties this year, Crinson Flowering and Bunyard's Exhibition.

Because I haven't kept on top of the grass at the back of the bed the Bunyard's have suffered a bit from slug attacks, but a scattering of pellets seems to have held them back for a while until I can strim the grass one night this week.















Fennel, Chicory and Manchester Carrots!

I had a quick visit to the plot tonight to finally get most of the seedlings into the ground.

These have been waiting in their pots for far too long, so I decided that I would have to squeeze them in wherever I could.

Fennel

I stuck my seven Fennel plants into my square foot bed planted one per square.

I have never grown this before, so I am looking forwards to seeing how it develops.

Italian Lettuce

Also in this bed are some Italian lettuce and also some Chicory.

I purchased a few seeds from Seeds of Italy this year, the plan is that most of the crops grown in Italy come from the Northern regions where the climate is similar to ours here in the North West of England.

Chicory

Chicory is another plant that I have never grown before, I believe it can be harvested through the summer for it's leaves to add to salads, but if the root is lifted and kept in the dark over winter it will form the chicory 'chicons' that we see in the supermarkets.

I'm really looking forwards to trying this out.

Little Gems

The Little Gem lettuce that I planted out about four weeks back have finally started to bulk up a bit.

Until very recently these plants had been shaded by some perpetual spinach and some chard that I had let go too far - the lettuces' progress seems to show that I made the right decision when I pulled up the giant plants to give these some more room.

Nantes Carrots

The Nantes Carrots have suddenly grown to a tremendous size, the fronds are now almost 2 feet high.

At one point I thought that I wouldn't be getting any as they took ages to germinate.

I also planted up loads of Manchester Carrots last night - hopefully these will not take as long to show.

Rocket with two rows of Celery in front

The Rocket I planted at the same time as the Celery has not responded well to the hot spell we are having - virtually every plant has bolted and produced a flower.

I have pinched out all the flowers and given them a good soaking - hopefully this will let me keep them a bit longer.

The Celery plugs in front of the Rocket are also doing well but are still growing slower than I had expected.

Nearly Ripe

Some of my strawberries are now ripening - I have had nearly 1.5kg so far over the past week, with probably ten times as many still to come as the various varieties I have ripen.


I think that I will be making strawberry jam this weekend.

\My first grapes

All of the fruit on the plot is at varying stages of ripeness.

Only one of my raspberry canes has ripened whilst the others are still at the tiny green berry stage.

The grape vine that I was given last year has loads of tiny bunches showing, and the gooseberries have lots of fat berries which are starting to change from green to red.

Black currant berries

Even the tiny black currant bushes have loads of fruit.

White Currant

Red Currant

The white and red currants that I was given last year have masses of fruit on them which is nearly ripe.

This is the first time that I have grown these, and as it was so easy to propagate from cut stems last year I think that I will probably have a few more this time next year.

Onions and shallots

The onions and shallots are swelling nicely, but some of the yellow onions have started to flop over which normally means that they are ready to lift.

These will be very small bulbs, but hopefully the rest will be able to grow a bit more before I have to lift them too.








Most of the shallots have split into four bulbs,but some have split into five or even six, and there are a couple of threes, but these are quite large bulbs.



I grew shallots from sets last year for the first time, but this year's offering looks to be a far better crop.

Shallots showing the split

This is probably due to the soil that they are planted in - last year they went into a bed that had been double dug, but was quite full of heavy clay.

This year they have been planted in a lasagne bed which had been used for my potato buckets last year, and so has had plenty of  compost dumped on top as the buckets were emptied.

Cara, Sarpo Mira and Pink Fir Apple Potatoes

Speaking of potatoes, this year's crop is doing well.

I have already had a few first earlies, both Red Duke of York and Maris Bard, which have been in the ground for just about 12 weeks.

My second earlies and maincrop are now outgrowing the first earlies and I am looking forwards to a good showing.


Now that I have started this season's harvest in earnest I have decided to keep a running total of how much it would have cost me to buy what I have grown from the supermarkets.

So far I have saved £16.50 - mostly on strawberries.

Mid Season Planting

The current weather has been brilliant for our crops, but unfortunately it has also been equally as good for the weeds.

Flag Iris looking good

As the weeds have grown where they wanted to, and not where we have placed them then they have an obvious advantage over our crops.

Sad reminder that nature tends to win

The natural cycle of things also cannot be stopped.  Earlier this year I planted out some swede seedlings that I had bought at the end of last season but didn't manage to get into the ground until March.  This weekend I had to admit defeat - every single swede had bolted and was producing yellow flowers which meant that they would never bulk up to produce a crop, so they all had tocome out.

I replaced them with six seedlings of cabbage 'Primo' that I had picked up at the plant sale at the Uppermill Museum a couple of weeks back, and they have joined the three surviving Brussel Sprout plants that were already in the bed.  As you can see from the picture above, one is doing really well but the other two have suffered with the slugs and are really weak.  I hope that they survive as it is a bit late to start more from seed.

On a more positive note, the white onions, shallots and Japanese onions that were planted out in April are, on the whole, doing well.

There have been a couple of casualties but I am pleased that I decided not to over-winter these.

The raspberry bed is filling out really well, and has been covered with white flowers over the past two weeks.

Now the bees from the Apiary have done their work lots of the canes are dripping with ripening fruit.

Last year some of the canes seemed to be either Tayberries or some other variant, this year I will try to look after the canes a bit better and actually cut them back after I have harvested the fruit

Grape growing wild!

The grape vine that I was given at the end of last season is doing well.  At one point I was afraid that it was dead, but just look at it now!

There are even several bunches of mini-grapes forming.

On the Beechgrove Garden TV program this Sunday they recommend pruning back the vines to one leaf past the grapes and each sideshoot to one leaf past the main stem.

I will give that a try over the next week

The strawberry beds are doing well with mostly green fruit as yet, but the ones I spaced out and planted through weed fabric look to be the easiest to harvest and best for less weeds and control of runners - if it works well I might re-plant the whole strawberry bed after the summer.






The current and gooseberry bed is looking very lush and green, but the currant plant nearest the camera has absolutely no fruit what so ever!

The leaves are different to the other currants on the plot, so I will have to wait until I get some fruit before I can identify it properly.

Waiting for a space

On my table I have loads of broad beans and peas just waiting for a space to become ready in one of the beds.

There are also a few brassicas that were originally in the poly tunnel but were attacked by a slug.  Hopefully they can recover enough to be planted out.

Cucumbers, Squash, Basil and Chives

On the stand on the decking I have got a few strawberries that were rescued after a communal tidy day a few weeks back.

They have been joined by a few  Crystal Lemon Cucumbers, Hawk Squash, Purple Basil and a pot of Chives.

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In my original square foot garden bed there are two perpetual spinach and a chard that have gone wild, and are now far too big for the bed.

I will take them out and plant up some new seedlings as they take next to no time to grow and I will try to keep on top of picking the leaves so they don't get out of hand so easily again.

Walking Onion bulbils

My walking onion (Egyptian Tree Onion) is thriving - there are loads of bulbils forming on the top of their leaves, the bulbils, leaves and bulbs are all edible, but I am leaving it to grow as it is a perennial.

Most of the long stems have been broken by something - not sure what but I hope it wasn't me.

This year I have three beds of potatoes in the ground, the varieties I am growing are Maris Peer and Red Duke of York (1st earlies), Cara and Sarpo Mira (2nd earlies) and Pink Fir Apple and Orla (Maincrop).

White Currant

Last year I was given a couple of currant bushes, one red and one white, which I stuck into either end of a bed just to give them a temporary home.

Both bushes have taken, and I am very happy to have them absolutely dripping with fruit.

Red Currant

The redcurrant bush was so large that I had to clip it down quite a lot to get it in the back of the car.

Rather than throw these clippings away I stuck them in the ground around the bush.

Every single one survived and grew on, so I will have loads of redcurrants for my wine making later this year.

Compost pile

Last year I had been using two dalek compost bins, but the amount of green waste I was producing soon filled these and more.

I was fortunate to be given a few pallets by another plotholder which I screwed together to make a compost baywhich as you can see is also nearly full already.

More new plants for the plot

I think I will have to stop going for the food shopping - the local supermarkets are having so many seasonal special offers in every week that are just so hard to resist!

For example, this week I picked up another 24 strawberry plants (8 early, 8 late and 8 all year) and a pack of shallots from Aldi all at £1.99 per pack.

I also picked up a 3kg box of Blood, Fish & Bone powder for £3.99, and it was touch and go as to whether I purchased a cold frame, but I manfully resisted the temptation - for this week at least.

I was actually looking for a few packs of Asparagus, but they had already sold out despite them only having been on sale that day.

I had previously decided that I wasn't going to grow asparagus as it would tie up a bed completely, but this was a deal almost too good to miss. 

Unfortunately I missed it.

This will add another £12 to my costs for the year.  I have also decided to include the costs of any seeds that I purchased last year to be used this year.

The drainage channel has had a bit of a test over the past few days as we have had snow, rain, hail and everything in between.  A couple of sections need to be deepened by a couple of inches, and I also need to carry on deepening the channel through the orchard to allow the water to drain more easily but overall it appears to be working as planned.

I have some 3/4" stone at home which I am going to use to fill the drainage channel but I hadn't brought it with me today so I couldn't start to lay the path over the channel as planned.

Whilst looking at the rhubarb bed which is currently the only piece of infrastructure in place on the top half of my plot (apart from the pond) I have realised that it is in the wrong place and needs to be moved about 3 or 4 feet back to line up with the edge of my plot.  This is a bit of a nuisance as the ground under the bed has already been dug over and enriched with loads of manure, but there is no helping it.  Also, part of the spoil heap left by the digger is in the way so I will have to move that first.

As I couldn't start on the path over the drain I decided to start on the path next to my existing beds instead.  I laid some black membrane down and covered it with a few inches of bark chippings, then moved some of the flagstones from the existing paths to the new path, mainly to give me an idea of the amount of space that I will have to build the new beds and also plant the fruit bushes between the two new paths.

Another cost that I hadn't counted on will be the cost of some scaffolding boards to make the soft fruit and herb beds.  I am not going to use the planks I already have because the new beds will only be 24" wide, and as the original wood I have is 3" wide that will be far too much of the bed taken up by the wood edgings.

We have quite a large number of scaffolding boards on the plot at the moment - cost to plotholders is only 20p per foot, so as I will need approximately 48 foot to start with, that works out at roughly £10 for a bed 19' by 2'. 

Not bad at all.

Winter Slowdown

There's not been a lot to blog about recently.

It's been cold and frosty, then wet and windy and it looks like we are going back to cold and frosty for the weekend.

The onions on the plot have pretty much stopped growing now, the garlic is putting out loads of roots but no shoots from the other end (I only found this out becasue the pigeons have pulled up a couple of cloves - they must have mistaken them for worms).

The winter cabbages are beginning to heart up nicely and the first should be ready for harvest by Christmas.

No sprouts as yet, but the purple kale is looking wonderful.

The tallest of the perpetual spinach is suffering with the frost - I may have to cut it back hard as it is flopping all over the chard, which is doing remarkably well despite the hard frosts we have had.

The remaining two Pak Choi have survibed the frosts well and are looking good.

The rhubarb has finally admitted defeat and is dying back - this should be fine where it is until January when I will transplant it into the rhubarb bed near to the pond.

At home I have a couple of Romanesco Caulis forming nice curds, but a couple of the others look like they will be going to seed instead - not a problem as I will try to harvest the seed for next year.

My Cavolo Nero have recovered from being ravaged by caterpillars in the Autum and are producing lots of nice-looking leaves and are almost ready to start picking from.

All four apples on my trees were still on as of last weekend, and I was debating as to whether I should leave them or pick them - high winds have made that decision a bit unneccessary for the green apples as both were blown off, but the reds are still hanging on.

Until I can get the drainage problems at the plot sorted out I cannot build any fruit beds so the bare rooted strawberries that I bought have had to be sat in water for far longer than I was anticipating - I hope that they survive. 

I had them in the kitchen to start with but I had to move them off the worksurface so they ended up on the boxroom windowsill where I thought they would do well with whatever little daylight they could get, but I have noticed tonight that the fresh green leaves that appeared whilsat they were in the kitchen have started to fade and go brittle - maybe the cold from the glass has been too much?

I have now moved them away from the window in the hope that they will hang on until I can get them into a prepared raised bed at the allotment.

Autumn Blues and Water Problems

As we move through Autumn there is less and less to do on the allotment.

The summer plants have all finished and been removed to the compost pile, the over wintering brassicas are all in and looking healthy.

The overwintering onions and garlic have been in for about six weeks.  The onions are showing strongly, with about three to four inches of growth on the white onions and one to two on the red.

No sign of any life from the garlic as yet, neither the purpose bought stuff or the jumbo ones from the supermarket.  That seems to be the same with everyone else on the allotment though, so I am not too worried at the moment.

The perpetual spinach is still performing strongly, as is the chard.  I am hoping to be able to keep harvesting from these until Christmas.

I have had a first harvest of leaves from the purple kale which I planted out in early August, the plants are growing strongly and should have no problems in surviving the cold.

The Brussels planted at the same time are still causing me some worry - there are plenty of leaves and the plants themselves look strong, but there is no sign of any sprouts forming on most of the plants as yet.  I hope that I can get something off them for Christmas day - that would be really nice.

The rhubarb is finally starting to die back - recent frosts overnight seem to have done the job - so once the rhubarb bed near to the pond is completed they can be transplanted once they have gone completely dormant.

I am still having major problems with the lack of drainage on the top half of my plot - most of it is very sodden with standing water and lots of mud on the surface.

It looks like the drainage channels that I dug have been partly successful as the neighbouring plots and communal areas that used to be waterlogged are now pretty dry, so the water from them has apparently drained into my plot.  The solution appears to be just carry on with more of the same, and make the channels already dug deeper and a bit wider.

Another plot holder has arranged for a mini digger for the afternoon to help him to turn over his plot as it is completely full of tree roots, making hand digging almost impossible.

Once his plot has been done the digger is going to deepen the drain through the orchard area away from my plot, and will then dig channels through my plot to meet them.

The orchard drain will simply have a length of perforated drainage pipe laid at the bottom and then be back filled.

My drain will have a 3" layer of 3/4 stone under a drainage pipe, with the rest of the trench being filled with 3/4 stone.  As the majority of the drains will be under flagged paths I am hoping that this won't cause me too many problems with my planting next year and that it sorts out my water logging problem.

If it doesn't, I really don't know what else to try.

On a more positive note, we spend most of yesterday afternoon digging over bed 7 which had been getting a bit swamped with grass, and mixing the soil well with manure from the larger of the two piles.

Once finished this will be where I plant my bare-rooted strawberries for them to over-winter as I couldn't put them where I intend them to live permanently as it is currently too wet.

I have eighteen plants - six each of Malwina, Mae and Elegance.  They are supposed to crop at different times through the season, so I am hoping to have a succession of strawberries all summer long next year.

I have also got started on moving the first manure pile as I want to put a couple more raised beds where it is now - my son Will did a grand job in shifting loads of it for me, and with very little complaining about the smell (then again, it is now quite well rotted and lovely stuff) and there is now nearly enough space to drop frames for raised beds 10 and 11 down.

When I stop to look at what we have achieved so far, I am quite proud of my little plot.  Once the water problem is sorted out there will be no stopping us!

Things are happening at the allotment

I will have had my plot for three weeks on Sunday, but it seems like an awful lot more.

The grass that was strimmed before my arrival is back at about 3" tall and needs doing again.

I have got about 20 square metres covered with a cardboard mulch, got a 4' square bed double dug and planted with potatoes which have been in for two weeks so far with nothing showing as yet.

My compost pile is growing and will hopefully give some decent stuff next year.

I have now got my new barrow, and the weed-suppressing fabric that I ordered ages ago was finally delivered on Wednesday.

I have had 8 tons of cow manure delivered of which about six has been moved to a holding pile on the allotment.

We are planning to rotivate the middle section of the allotment tomorrow morning, adding the remaining manure as we go to get it well mixed in.

The wood for the raised beds is also coming tomorrow morning and there will be an awful lot of it!  I will have to get a staging area for the planks set up just off my plot by the orchard so it can all be stacked there.

I am going to visit ASDA tonight and get a few bags of compost ready to top off the raised beds as they are being filled, which I am hoping will allow us to start planting out the seedlings from home - some of them are really a coupe of weeks overdue for going out, but all have been hardened off and so should be ok straight away.

The soft fruit and herb area is going to be covered in weed fabric apart from a central sectrion which will have the top few inches of soil lifted and pits dug and filled with manure to hold some rhubarb. This area will be protected by another raised bed frame.

The raspberry and blackberry canes will be planted straight into pits dug on the border of the fruit section as will the gooseberries and black currants, and once the fabric has done it's job we will be planting a selection of herbs in front of the bushes.  This is going to have to wait a while though, as the holding pile for the muck has extended right through one side of this part of the plot.

My two pumpkin plants are getting quite large now and so I think they will be set out directly into either end of the muck pile to give them their very own 'hot' bed.  Another experiment, but one I have high hopes for.

Not much to report from the home garden right now - we have picked and eaten our second raspberries of the year - only a small handful but very, very sweet.  Same for the strawberries in the hanging planter - we may have only got a few fruit so far, but there are new flowers on some of the plants.

I have used a different variety to top up the planter, these give lovely pink flowers instead of the usual white ones - we will have to wait to see how the fruit compares.

The tomatoes in the grow bag have now been staked and are setting loads of tresses, but are still less than two foot tall.  I'm not sure what variety these are as I bought them as seedlings at a plant sale.

I have had my first tomato from the bush variety waiting to be planted out - it was yellow and had split, probably due to inconsistent watering on my part , but very nice so I think it must be a yellow fruiting variety.  There are loads more coming, so we will soon find out.

I have harvested a couple more sticks from my rhubarb which we had stewed with sugar - lovely!

We have also had some chard, steamed, and lots of lettuce from the pot by the door.

This pot has been a great success as we have been picking and eating from it for over six weeks now, but it has finally started to bolt with the recent hot weather so it will be cleared tonight with the final leaves used in a salad for tea, then I will replant the pot with some 'All Year Round' lettuce seedlings from the blow away which should be ready for picking off in another couple of weeks.

One big failure is the melon plant, which has inexplainable curled up and died despite having been watered well.  One of my plot neighbours used to lecture on horticulture, and has suggested that it could have been attacked by vine weevil - I will have to look carefully at the roots later to see if there is any evidence of that.

One of my potato bags has come down with blight - I have removed all the foliage and will be harvesting this weekend.  I have already had a little furtle and come up with a decent sized potato just under the surface, which bodes well for a good harvest here.

Allotment Countdown. T-6

There are now only six days until I get my allotment, so I have been working hard to try and get sone seedlings ready for transplanting as soon as I get a couple of beds ready.

Got some more veg plugs from Aldi today - I got Brussel Sprouts and purple Curly Kale, and I also picked up a tray of strawberries as I needed five more plants to fill up my hanging planter..

I have also sown nine modules of lettuce, All Year Round, and I have tried an experiment with the water retaining gel that came with the Aldi veg plugs by replacing the compost and sowing a couple of spinach seeds into each cell.

I also picked up an olive and a fig from Lidl.  The olive was in reasonable condition, but I don't think that the fig is going to survive long at all.  Still, I will give it a chance.

These won't be going to the allotment as they need to be brought in over winter.

Multi Onions per plug

After having transplanted all the veg plugs my blow away is absolutely full - I ended up with 59 onions as each plug had up to six separate seedlings - after asking for advice on The Grapevine I decided to carefully split them and give each one its own separate cell.



A very full blow away

 We have finally had a bit of sun, inbetween the torrential rain and hail, and this seems to have given everything a bit of a kick start.

Lettuce by the front door

The cut-and-come-again lettuce by the front door is looking great and we have already had three or four meals from it.  I am hoping that it will last long enough for me to get some lettuce grown down at the allotment.  I cheated a bit with this lettuce - I noticed a pack of 'living lettuce' in the reduced section at Asda marked down to 20p, so I bought it and carefully split it into eight sectios, each with a well defined root system, and planted them in a large tub.  Three weeks later they had almost filled the tub and we were popping out for some lettuce whenever we needed some.  I think I will give that a try again next year.

The tomatoes in the growbag at the front of the house look like they are finally starting to develop some flowers.

The thyme has almost doubled in size over the past week which is really good as it is the herb we use most in the kitchen.

A couple more kohl rabi have germinated along with two Sweet Baby tomato and two Oregon Sugar Pod mange tout  on the boxroom windowsil.

Still nothing from the Borlitti, Mammoth pumpkin or Anaheim chillis but it has only been six days.

I was expecting these to germinate faster than those outdoors - the Mammoth pumpkin in the blow away took 10 days to finally show - it will be interesting to see how long the one inside takes.


I have also decided it is time to plant out my aubergine and a couple of the peppers, so I balanced a grow bag on some greenhouse staging to keep the plants away from the slugs and snails.  I already have one pepper forming, and both plants look like they are about to produce a few more flowers.



Two Peppers flanking the Aubergine in the GrowBag



Not sure about the aubergine - it is going strong, but I can't make up my mind if it is about to flower or just produce more leaves