Mid Season Planting

The current weather has been brilliant for our crops, but unfortunately it has also been equally as good for the weeds.

Flag Iris looking good

As the weeds have grown where they wanted to, and not where we have placed them then they have an obvious advantage over our crops.

Sad reminder that nature tends to win

The natural cycle of things also cannot be stopped.  Earlier this year I planted out some swede seedlings that I had bought at the end of last season but didn't manage to get into the ground until March.  This weekend I had to admit defeat - every single swede had bolted and was producing yellow flowers which meant that they would never bulk up to produce a crop, so they all had tocome out.

I replaced them with six seedlings of cabbage 'Primo' that I had picked up at the plant sale at the Uppermill Museum a couple of weeks back, and they have joined the three surviving Brussel Sprout plants that were already in the bed.  As you can see from the picture above, one is doing really well but the other two have suffered with the slugs and are really weak.  I hope that they survive as it is a bit late to start more from seed.

On a more positive note, the white onions, shallots and Japanese onions that were planted out in April are, on the whole, doing well.

There have been a couple of casualties but I am pleased that I decided not to over-winter these.

The raspberry bed is filling out really well, and has been covered with white flowers over the past two weeks.

Now the bees from the Apiary have done their work lots of the canes are dripping with ripening fruit.

Last year some of the canes seemed to be either Tayberries or some other variant, this year I will try to look after the canes a bit better and actually cut them back after I have harvested the fruit

Grape growing wild!

The grape vine that I was given at the end of last season is doing well.  At one point I was afraid that it was dead, but just look at it now!

There are even several bunches of mini-grapes forming.

On the Beechgrove Garden TV program this Sunday they recommend pruning back the vines to one leaf past the grapes and each sideshoot to one leaf past the main stem.

I will give that a try over the next week

The strawberry beds are doing well with mostly green fruit as yet, but the ones I spaced out and planted through weed fabric look to be the easiest to harvest and best for less weeds and control of runners - if it works well I might re-plant the whole strawberry bed after the summer.






The current and gooseberry bed is looking very lush and green, but the currant plant nearest the camera has absolutely no fruit what so ever!

The leaves are different to the other currants on the plot, so I will have to wait until I get some fruit before I can identify it properly.

Waiting for a space

On my table I have loads of broad beans and peas just waiting for a space to become ready in one of the beds.

There are also a few brassicas that were originally in the poly tunnel but were attacked by a slug.  Hopefully they can recover enough to be planted out.

Cucumbers, Squash, Basil and Chives

On the stand on the decking I have got a few strawberries that were rescued after a communal tidy day a few weeks back.

They have been joined by a few  Crystal Lemon Cucumbers, Hawk Squash, Purple Basil and a pot of Chives.

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In my original square foot garden bed there are two perpetual spinach and a chard that have gone wild, and are now far too big for the bed.

I will take them out and plant up some new seedlings as they take next to no time to grow and I will try to keep on top of picking the leaves so they don't get out of hand so easily again.

Walking Onion bulbils

My walking onion (Egyptian Tree Onion) is thriving - there are loads of bulbils forming on the top of their leaves, the bulbils, leaves and bulbs are all edible, but I am leaving it to grow as it is a perennial.

Most of the long stems have been broken by something - not sure what but I hope it wasn't me.

This year I have three beds of potatoes in the ground, the varieties I am growing are Maris Peer and Red Duke of York (1st earlies), Cara and Sarpo Mira (2nd earlies) and Pink Fir Apple and Orla (Maincrop).

White Currant

Last year I was given a couple of currant bushes, one red and one white, which I stuck into either end of a bed just to give them a temporary home.

Both bushes have taken, and I am very happy to have them absolutely dripping with fruit.

Red Currant

The redcurrant bush was so large that I had to clip it down quite a lot to get it in the back of the car.

Rather than throw these clippings away I stuck them in the ground around the bush.

Every single one survived and grew on, so I will have loads of redcurrants for my wine making later this year.

Compost pile

Last year I had been using two dalek compost bins, but the amount of green waste I was producing soon filled these and more.

I was fortunate to be given a few pallets by another plotholder which I screwed together to make a compost baywhich as you can see is also nearly full already.

First Week Back on the Plot

Last weekend I went to my local pound shop and picked up a few choice goodies for the allotment.

I got four bags of seed potatoes, 2 x Pentland Javelin (first earlies) and 2 x (second earlies), each with 8 tubers of each.

I also got two nets of onion sets, one Sturon and one Stuttgarter, both of which look to have about thirty bulbs in.

There were several packets of seeds including sweetcorn, chillis, mizuna, coriander, several peas and beans, little gem lettuce, cherry tomatoes and a pack of sunflowers.  I was also fortunate to pick up several fruit bushes from Aldi at £2.50 for three.

I managed to get a couple of different packs of grow at home mushrooms so I can compare how they both perform.

This year I have decided to keep detailed records on how well I do, financially, with my allotment.  The cost of anything I spend to use on the allotment is offset against the equivalent price I would have had to spend to purchase any produce that I can harvest.

At this point in time I have spent £34 in total, but I have harvested a few bits of the overwintering veg (including the cabbage pictured to the right) which would have cost me £4.75 if I had bought it, so my net cost is is £29.25.

This isn't a problem as I fully expect the majority of my costs to be incurred in the first part of the year, but when the main harvesting begins at the start of summer I hope that I get into a surplus quite quickly.

 The fruit bushes from Aldi were 3 x Red Goosebery Hinnomaki, 5 x Raspberry Tulameen (this should have been only 3, but there were five separate canes in the pack), 3 x Blackberry Thornlass Evergreen and 3 x Redcurrant Jonkheer Van Tets.

As the area designated for fruit bushes is still very waterlogged I have planted them into a temporary home in one of the raised beds along with the blackcurrant 'twigs' that Diane gave to me before Christmas.

When we had the heavy snow a couple of weeks back the netting over my brassicas in bed 1 was pretty much destroyed, so I needed to remake the entire frame and re-hang the netting. 








This time I covered the entire bed rather than just the bottom half as unfortunately the pigeons had got in and rather shredded the remaining two savoy cabbages.

These had been doing rather well when compared to the savoys in the other raised bed, so I am quite diasppointed as I had a bed with stepdad Ken about whose cabbages would grow the biggest - mine in a 'lasagne' bed, his in a traditional double dug bed.

Up until now mine were doing best - I just hope that now they are covered they will be able to recover as the weather starts to get better.

The Jumbo Garlic bought at the supermarket is really looking good, with shoots a good five inches tall, but the garlic purchased from a supplier has yet to show at all.

Not really sure why, but it's all a learning curve still.






The leeks which I brought from home very late last year have survived the snow and are doing well, and are now about 8 inches tall.




The bed full of onion sets is starting to look pretty good, with virtually all of them now showing strongly.

The two bags of onion sets I have just bought will be going into the ground later, after the chance of frost has passed.



I am going to my first ever seed swap tomorrow at the Peveril of the Peak pub in Manchester, so I am hoping to return loaded down with plenty of new and unusual seeds.

Winter Slowdown

There's not been a lot to blog about recently.

It's been cold and frosty, then wet and windy and it looks like we are going back to cold and frosty for the weekend.

The onions on the plot have pretty much stopped growing now, the garlic is putting out loads of roots but no shoots from the other end (I only found this out becasue the pigeons have pulled up a couple of cloves - they must have mistaken them for worms).

The winter cabbages are beginning to heart up nicely and the first should be ready for harvest by Christmas.

No sprouts as yet, but the purple kale is looking wonderful.

The tallest of the perpetual spinach is suffering with the frost - I may have to cut it back hard as it is flopping all over the chard, which is doing remarkably well despite the hard frosts we have had.

The remaining two Pak Choi have survibed the frosts well and are looking good.

The rhubarb has finally admitted defeat and is dying back - this should be fine where it is until January when I will transplant it into the rhubarb bed near to the pond.

At home I have a couple of Romanesco Caulis forming nice curds, but a couple of the others look like they will be going to seed instead - not a problem as I will try to harvest the seed for next year.

My Cavolo Nero have recovered from being ravaged by caterpillars in the Autum and are producing lots of nice-looking leaves and are almost ready to start picking from.

All four apples on my trees were still on as of last weekend, and I was debating as to whether I should leave them or pick them - high winds have made that decision a bit unneccessary for the green apples as both were blown off, but the reds are still hanging on.

Until I can get the drainage problems at the plot sorted out I cannot build any fruit beds so the bare rooted strawberries that I bought have had to be sat in water for far longer than I was anticipating - I hope that they survive. 

I had them in the kitchen to start with but I had to move them off the worksurface so they ended up on the boxroom windowsill where I thought they would do well with whatever little daylight they could get, but I have noticed tonight that the fresh green leaves that appeared whilsat they were in the kitchen have started to fade and go brittle - maybe the cold from the glass has been too much?

I have now moved them away from the window in the hope that they will hang on until I can get them into a prepared raised bed at the allotment.

Allotment Catch up - Early October

After having nearly four weeks away from the allotment due to a combination of holidays, illness and bad weather I wasn't looking forwards to my visit earlier this month.

I was expecting caterpillar munched brassicas, slug munched lettuce and courgettes and drowned everything else, but I am please to say that although there was some damage, it was nowhere near as bad as I was anticipating.

The torrential downpours had washed away every slug pellet, so there were quite a few fat slugs enjoying the fruits of my labours.  They soon got the sharp end of a trowel and were flung onto the manure pile.



Onions hanging on - just !





In bed 1 the square of 15 onions had suffered some slug damage, with about four whose tops had been munched but the rest seem to have been left alone.



Big lettuce pressing against the netting



In the next picture you can see just how well the lettuce are coming on - when I planted them I thought they were the sort where you harvest the outer leaves as and when you need them, and that they didn't form a heart, but every one is now a huge, full-hearted lettuce that are very sweet tasting.

One problem with all the rain we have been having is that the very outer leaves which have been touching the soil had started to rot on the plant, but I soon whipped those off.



Brussels, PSB and Kale



The brassicas also under the netting in bed 1 are still growing strongly - there have been a few caterpillars on them due to the flimsy construction of the netting and cage, but nothing major so I am hoping for great things from them later this year/early next.



Before removing the finished courgette plants



The peas at the top of bed 1 had withered so I pulled them out, and the courgettes had been badly attacked by the slugs, so they came out too.

The turnips planted from seed are starting to bulk up a little - the largest was about 2 inches across, and some of the spinach is also doing well, but a lot of it has been swamped by the cabbages in the next squares so was still pretty spindly.  A lesson to be learned for next year here, don't include brassicas in a square foot bed unless they are all similar size plants or they will overwhelm their neighbours.



Pak Choi doing well



The pak choi planted from seed have done fantastically well, so I harvested a couple for our tea, and very nice they were too.

Some of them were also having trouble with the huge cabbages next door, so I did a little trimming of the lower, larger cabbage leaves to give the pak choi a bit more light, which will hopefully allow them to grow a bit more.





The star of bed 1 so far has got to be the french beans.  I have had four small harvests from them already and all four plants are still loaded with flowers.  I just hope that the frosts keep off and we have enough sun to be able to harvest the rest as they have an unbelievable flavour.









Lots of Bean Pods




The Mammoth pumpkin hasn't really lived up to its name despite an early showing - the one remaining fruit hasn't really grown very much since the last time I measured it.



Mammoth Pumpkin



The Jack 'o' Lantern, however, has nearly doubled in size.



Jack 'O' Lantern



I just hope that at least one of them will toughen up enugh to be carved for our Halloween Party on Oct 27th!





Top of bed 2





At the top of bed 2 the Savoy cabbages are doing well despite their somewhat shakey start and are pretty much the same size as those in bed 1.

I had to remove the two cherry tomato bushes as they had signs of blight, but I have left the chillis in place - the plan is to trim them and try to overwinter by wrapping in fleece with the surrounding brassicas also providing some shelter.

In the space left by the tomatoes I have planted some of the kale that was pigeoned, slugged and caterpillared back in July as they appeared to be staging some kind of come back.

I also planted three Kohl Rabi that had been sitting at home and should really have been in the ground by now.



Bottom of bed 2



At the bottom of bed 2 the donated rhubarb is growing fantastically well - all my rhubarb at home is starting to die down ready for winter but these two are still going great guns.

The transplanted turnips have taken well, but aren't as far along as the ones left behind in bed 1.

The radish at the botton right of the picture have started to form bulbs, but they aren't much more than pea-sized right now.

The chard and perpetual spinach are flourishing, but some of the slug-munched onions appear to have been too far gone to save.

I have also started to plant into bed 3 as I had to bring out all the remaining brassicas from home, plus those munched on earlier but still with full hearts.

The whole of bed 3 now contains spring cabbage, curly cale, brussel sprouts and purple sprouting broccoli.

I think the next thing to do is to get beds 4 and 5 ready using the lasagne method.

This isn't as I planned, but I need to get some onion sets and some garlic in and the way the weather is closing in as we head through Autumn I doubt that I will have enough time to double dig as I had wanted.

On the Home Front

With all that is going on down at the allotment I haven't done an update of what is happening at home for quite a while.

Aubergine 'Black Beauty'



Sweet Pepper

The sweet peppers and aubergine that I planted out into a growbag in the back garden are doing great.
The aubergine has loads of flowers which will hopefully provide at least one fruit if we have enough sun this September, and both peppers have got plenty of small, green fruit on, but nothing ready for picking as yet, probably down to the poor weather we have been having here.

Spring Onion 'White Lisbon'

The pot of spring onions are doing nicely, and will probably be ready to start harvesting from over the next couple of weeks.

Once I take the larger ones I hope the increased space available for the smaller ones will encourage them to grow a bit faster.

I posted some time back that my carrots had all been munched by the slugs, but I noticed the other day that I have three survivors that have germinated very late.  They are still tiny sedlings right now, but I have high hopes for them.

Winter Onion 'Tuffball'

The remaining onions I bought from Aldi are also doing well.  I have lost a small number of them, but I reckon I still have about 40 ready to go down to the allotment.

Now I have got bed 2 ready for them, they should be in by weekend, weather permitting.  The fifteen already planted in bed 1 are doing well, but not really showing much signs of starting to bulk out yet.  I have never planted such tiny sets before, so I don't really know what to expect.

Basil 'Minette'

I think that the basil is the one thing I am happiest with at home right now, as I have never been able to grow it past the first seedling stage before.

As you can see in the picture, it is doing really well, so well in fact that I potted on a few plants and gave them to a work colleague who was having problems with his own basil.

This variety has lovely, delicate, tiny leaves but is full of flavour.  I have harvested some already and we are looking forwards to growing this again next year on the plot, if I can get the fruit and herb area ready in time.

Spring Cabbage and Kale

I still have one tray of brassicas at home, waiting for space to be planted out at the plot.

There are fifteen spring cabbage and nine puprle curly kale.

So far they have escaped the cabbage white's attention, but I know it is only a matter of time before they are found and munched on.

Still on the Table

Most of the plants on the front garden table have been moved to the plot - all I have left are a few cavolo nero (caterpillar munched), a single strawberry that I couldn't get in the hanging planter, a gooseberry bush, one coriander, one oregano, a basil and the walking onion, which is ready for the seed pods (or whatever they are called) to be harvested as well.

Jalapeno

Oh - and the one jalapeno chilli pepper I have is producing some rather nice looking chillis.

In the raised beds the chard is being harvested and frozen, but the brassicas have all been attacked by the cabbage whites.  My own fault really as I was concentrating on the plot so much that I forgot to cover these at home.

The peas I put in have been pretty much munched down by the snails, as have two of the mange tout peas.

The borlotti, on the other hand, have put out a few flowers - tiny things compared to the size of the plants themselves - but no sign of any pods forming as yet.

Sweet Peas at Last

The sweet peas that were almost completely eaten have rallied, and we actually have three purple flowers.  I am going to cut these to encourage more to form.

Leeks almost overwhelmed by Chard

The leeks are all doing well, some are almost ready for picking (if we want baby leeks, that is) but I think I will leave them to mature over winter.

Both rhubarb plants are producing well - I think that I will have to harvest a few stalks this week.  Not sure if they will become wine or crumble right now - it all depends on how I feel at the time.

The tomatoes in the growbag have all got masses of flowers and loads of tiny fruits forming - I must remember to feed them this weekend.  Some of the leaves are turning brown on the ends - not sure if it is blight but I am removing them as I find them to try and slow it down if it is.

Even the tomato in the upside down planter has got flowers on it.

The lone remaining potato in the growing bag is not looking too happy right now, pretty sparse foliage and a spindly stem.  I may have to dig it up this weekend if it gets any worse.

Even the tomato in the upside down planter has got flowers on it.



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Both apple trees have still got their two apples each, these are now getting to quite a decent size but I will need to start staking the trunks as the weight of the fruit is causing them to bend alarmingly.

The autumn raspberries and the blackberry are all starting to show signs of flower buds forming, so I hope to get a small crop from them too before the fruit area at the plot is ready for them.

Hanging Strawberries

The strawberries in the hanging planter has got plenty of fruit on it now - this is the variety with pink flowers and I hope we will have enough sun to allow them to ripen.

The lettuce tub by the door has been allowed to go to seed so I can try and save some for next year.

Salad or Weeds??

A couple of the tubs that Angela sowed, and forgot to label have started to mature, it looks like we have a few nice lettuce developing along with a few other salad leaves that I am not familiar with.  I shall have to look them up before harvest, just in case they aren't salad leaves but weeds.

All of the herbs are doing well, and filling out the planters.